We aim to provide a quality experience for all our clients from point of order through to actual delivery. If you have questions, comments or complaints, please see our terms page and if your question is not answered there, please feel free to

call us on +44 7572610379

email us at info@fodeyenterprise.com

The health risks of emulsifiers and thickeners in food products (and how to overcome them)

Our products are a solution in reducing this health problems as they are 100% natural unprocessed, harvested from wild trees and a non-polluted environment, as well as been sourced from in an environmentally friendly, with no damage to the trees and are sustainable. We have a high capacity supply of all our products, we invite all organisations that are involved in the food production and other pharmaceutical and cosmetics industry to get in touch, in order to establish a trade relationship for sourcing our products and we would also like to invite B2C consumers or small business operators to get in contact.

Evidence linking the consumption of emulsifiers in food products with negative impacts on gut, metabolic and digestive health is growing.

One study published in Nature by the National Institute of Health found that the consumption of emulsifiers and thickeners was linked to an increase in colorectal inflammation and tumorigenesis in mice. Additionally, a study by the University of Minnesota showed that emulsifiers could cause changes in gut microbiota composition and a decrease in the production of healthy short-chain fatty acids in the gut.